Gut shredder

Application - Removes faecal content and rinses beef, pork, and sheep intestines with cold or lukewarm water. - Also processes pig bladders, gall bladders, caul fat, and lungs. - Typical weight loss: ≈ 30 % for beef intestines and up to ≈ 75 % for lighter products.

Process 1. Load a pre-defined batch manually or via stainless-steel manifold, pneumatic gun, column elevator, conveyor, or suction line. 2. A rotating wheel moves the material inside the bowl while a lateral blade opens the intestines. 3. Waste is flushed away through a 114 mm drain beneath the bowl.

Blade Configuration - Category 1 (beef, veal, lamb with ileum) - Category 2–3 (pigs, lamb without ileum)