Tenderizer

The Garos GTH 576 is a reliable tenderizing unit designed to improve meat quality and processing efficiency. Equipped with a knife configuration set, the machine makes fine surface incisions in the muscle fibres. This increases the surface area of the meat, allowing better brine absorption and resulting in a more tender and consistent end product.

The GTH 576 is built with hygiene and easy cleaning in mind. Its frame is stable yet easy to move, and the knife shafts can be mounted and removed quickly for thorough maintenance. The machine operates without a circulation pump, making it a straightforward and low-maintenance option for processors looking for an effective tenderizing solution.

Designed to integrate into different production setups, the GTH 576 supports smooth operation while contributing to safe, efficient and high-quality meat processing.